We love charcuterie here at Corndale Farm. We love it so much that at the start of 2016 we started making our own. We started with our famous Chorizo. We developed a recipe that is unique to us but also incorporates the best of Spanish Paprika from the De La Vera Region which is noted as the best paprika in the world.
On the success of our chorizo we started producing our own range of air-dried salamis also. We now offer our Great Taste Award Winning Fennel Salami, Garlic and Black Pepper Salami and our delicious Venison Salami. All our salamis and chorizo’s our handmade and air dried for a number of weeks to allow the flavours to mature.
We now also produce a number of whole muscle products including Coppa, Lomo and Pancetta.
Contact: Alistair Crown
Tel: 07843 094 876